Dining at The Arena Club is shaped with both seasonality and connection in mind. At the center of our culinary program are Chef Michelle Huffman-Wells and Food & Beverage Director Joshua Lang. Together, they shape a dining program designed to feel as intentional as the rest of the club.
Our dining program is built around flexibility and quality, with options that range from grab-and-go convenience to elevated private dining experiences. Menu details coming soon.
Fine dining at The Arena Club is designed as an experience ideal for
private events, special occasions, and celebratory gatherings.
Athletic clothing is prohibited inside the dining room.
Space will serve as a work space for members during the
day—no phones allowed.
Dinner
5:00pm - 9:00pm
private dining
In addition to our fine dining, we offer a relaxed space featuring coffee, smoothies, homemade energy bars, grab-and-go meals, and elevated casual offerings. Beer from local vendors and all-day service make it a natural gathering point before or after training.
Breakfast Menu
6:00am - 9:30am
Lunch Menu
11:00am - 3:00pm
Dinner Menu
3:00pm - Close
A Chattanooga native, Michelle brings decades of culinary experience across Nashville, Phoenix, and the San Francisco Bay Area. As the founder of Events with Taste, Chattanooga’s largest high-end catering company, she is known for menus built around local and seasonal ingredients with a Southern foundation.
Food & Beverage Director at The Arena Club, Joshua brings over a decade of experience leading high-volume hospitality and entertainment venues in Chattanooga, including Southside Social and Whiskey Cowgirl. His focus is operational excellence, team leadership, and guest experience.
